I LOVE sushi, but it gets too expensive to eat out at my favorite sushi place as much as I love to have it, so I started searching for recipes online and tutorials and this is my favorite method. California...
Author: Alicia .
This is a dish that was introduced to America by African slaves.
Author: Dee Tourville
My Way! means, the shrimp are wild caught, they are peeled, deveined, and the tails are removed! That's how I like 'em! I think the shrimp have better texture, and more flavor when you cook them yourself....
Author: Debbie Sue
I had tried some crab dip from our local deli grocery and I decided to make it from scratch, everyone who trys it loves it and wants the recipe.
Author: Barb Margotta Johnston
Author: Lynn Zak
This Kraft recipe was prepared by one of our members at the December, 2012, meeting.
Author: Club Recipes
Love these, I used to own a little bar and grill, and my salmon patties were a huge hit with the customers.The older guys were absolutely nostalgic for them. They are something that is unavailable in restaurants...
Author: Pamela Ricer
This is the best tasting open fased crab melts ever..Can cut smaller for appetizers and top each piece with a slice of black olive.
Author: Pat Duran
Enjoying the bounty of the ocean. Learning new ways to use the clams that I have been digging up... This is really good, I hope you will enjoy.
Author: Baby Kato
I can't remember where I got this recipe -in a box on the closet floor. These are light and fluffy. The cornmeal just sets these little muffins up as great appetizers when baked in mini muffin tins or...
Author: Pat Duran
I like being able to make things at home rather than paying for expensive take-out, and crab rangoons are easier to make than they look. Price wise, a take-out order for 8 is about $5 where I live. Buying...
Author: Stephanie Krone
With the right recipes entertaining can be quite fun and rewarding. I mean honestly who doesn't love people bragging about what a great cook they are. These Shrimp Toast are a take off on the Chinese Fried...
Author: Beth Pierce
haven't tried this yet but I will be doing this for a party on Friday. I may add some chopped spinach to half of this
Author: Sandy Mika
This recipes comes from Southern Living's Five Star Recipe Collection Cookbook. This is a good warm dip that is made in the microwave. I guarantee you won't have any leftovers!
Author: Nancy Lopez
I am a great shrimp lover - with so few ingredients, I just had to try!
Author: Rose M. Helle
I've been making this one for years and people go absolutely nuts for it!
Author: Patricia Kutchins
Try these delicious tropical kebabs at your next bbq or indoor gathering.
Author: Daily Inspiration S
Roasted red peppers and zippy horseradish liven up everyday mayo to make the perfect dip for the Cajun spiced shrimp.
Author: Jamallah Bergman
The original recipe came from Bayona Restaurant in New Orleans and was published in a recipe column in our newspaper. After reading it I decided that I would change it so it was fewer steps/less trouble....
Author: Sheila Jones
Only four Ingredients but your family will love it! I use it as a quick snack on busy Saturdays. Enjoy!
Author: Carmen Southall-Wamhoff
The simplicity of this recipe belies its' good taste, especially if you like a spark of heat in your food! Easy and tasty. Perfect as a starter or first course. From Fannie Farmer's cookbook.
Author: Martha Price
Very refreshing and pairs well with Mimosas or a Crisp Chenin Blanc
Author: Sheri Raleigh-Yearby
Author: Jennifer J
I come from Long Island, New York where clams are a staple in most kitchens. This is a great appetizer to serve, and so easy to make. I first had it a friend's pool party, and with 10 of us it was gone...
Author: Gail Charbonneau
You'll score extra points when you serve this cheese ball at your next party or tailgate. The addition of crab and horseradish really enhances the flavor. And we just love the blend of cheeses. Yummy!
Author: Sheri Zarnick
This recipe is really simple and perfect for any occasion. Especially for College Game Days in the fall or backyard BBQ's.I usually double the recipe.
Author: JULIE PICKARD
While camping in the northwest, a fellow truck driver shared an experience with me that I want to share with you....
Author: Linda McDaniel Jones
A deliciously rich-tasting crab dip for your favorite gathering. Feel free to use the "low fat" version on the sour cream, mayo and cream cheese. Recipe is from Food Network Magazine.
Author: Daily Inspiration S
This recipe and a crab dip, went around in the 1970's. I have made it every Christmas since. The original recipe called for canned shrimp but i hate the stuff, so I use cooked baby shrimp instead. The...
Author: Dee Stillwell
crostini are excellent dippers for this gratin. Make them by cutting 1/2 inch thick slices from a narrow baguette. Brush the slices with olive oil, spread onto a baking sheet and toast until golden and...
Author: Lynnda Cloutier
This appetizer is very user friendly and can be modified by using Cajun shrimp dip and chopped shrimp or smoked salmon dip and pieces of smoked salmon
Author: Mary Ellen Taylor
This is a welcomed appetizer or main meal to serve ~ few ingredients which brings out the flavors of the oysters ~ and quick to make ! The picture is of an Oyster Grant in Wellfleet, MA ~
Author: Carol Junkins
To clear up any confusion, Crab Rangoon is not Chinese in origin, it as American. This recipe uses imitation crab which is left whole, not chopped, and simply rolled in spring roll wrappers. The dipping...
Author: Lee Thayer
I also use this as a filling for canapes and sandwiches. I usually mold it in a fish shaped mold and then sprinkle with chopped pecans and parsley mix and serve with Club Crackers.
Author: Marsha Gardner
This is one of the many seafood dishes I make for Christmas Eve. It is my mom's recipe which, like all of her wonderful recipes, has been passed on to me. Preparing these is a family affair. My three boys...
Author: Joanne Bellezza-Loughlin
this was given to me by a friend, which was given to her by a friend. Not sure where the "Original" part came from but all I know it is so good. We love it and eat it fast, so we usually double or triple...
Author: Nancy R
I got this from a dear friend of mine that is always entertaining...It is delicious!!!!!
Author: Melissa Cohn
I'm allergic to shrimp so i have adapted one of my favorite recipes to accommodate my allergy! This was a huge hit at the family 4th gathering. Gone in 15 minutes!
Author: Cynthia Holbert
I have not yet tried this recipe. It came from an email that I receive each week from Mr. Cook. It sounds so good that I wanted to share this with my JAP friends.
Author: Linda Griffith
I've attempted this all time classic only twice,and both times I had been astonished about two things; 1)How simply a dish to create. 2)And how could I have waited so long to make it again.
Author: Mike Chetty
If you don't care for tuna, you may after trying this dip.
Author: Lynnda Cloutier
This dip is very pretty, dotted with bits of red pepper. you'll probably find all the ingredients in your pantry. Water biscuits, toasted brioche or endive spears would make great dippers.
Author: Lynnda Cloutier
Danish-style pumpernickel bread is available in the refrigerated deli section of many supermarkets. From Bon Appetit The Christmas Season.
Author: Vicki Butts (lazyme)